Nobu Downtown Menu

Dashi based clear soup with seasonal mushrooms

Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms

with Sea Salt

With sea salt.

Sauteed with kuro shichimi and black sea salt.

Shishito Peppers with Den Miso and Eggplant Chip ganish

Baby Corn with Truffle Honey & Schichimi

Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Select proteins to build your own Nobu Style Tacos. Taco Box includes taco shells.

Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil.

Lightly seared and thinly sliced A wagyu sashimi with ponzu sauce

Nobu style tartare with wasabi soy

Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil

Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).

Nobu style tartare with caviar and wasabi soy.

pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.

Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil

Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.

Nobu style tartare with caviar and wasabi soy.

Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese

pc. crispy rice cubes

Spicy tuna tartare served with cubes of crispy rice.

Avocado tartare served with cubes of crispy rice.

Alaskan black cod marinated in sweet miso.

Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions.

Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.

oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.

Scottish salmon grill medium rare with your choice of sauce.

Glacier Chilean Sea Bass served with roasted cauliflower tossed in a jalapeno dressing

Grilled tenderloin with your choice of sauce

Miso soup with tofu and scallions.

Roasted Umami Marinated Glacier Chilean Sea Bass

King crab tempura with amaze ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Whole Maine Lobster sauteed with wasabi pepper sauce

Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce.

Squid cut like pasta sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.

Grilled chicken. Served with your choice of sauce.

Tofu and seasonal vegetable sauteed with spicy garlic sauce.

Chef choice of pcs of nigiri, tuna roll, and miso soup (for person).

Chef's choice of pcs of sashimi, rice, and miso soup.

Tossed with sesame ponzu sauce with sesame seeds and scallions

Japanese eggplant broiled with den miso topped with sesame seeds

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Grilled shiitake mushrooms and field greens with spicy lemon dressing.

Sliced tofu with yuzu soy and drizzled in hot sesame olive oil

Sautéed seasonal Japanese mushrooms. Served over endive and yuzu dressing.

Per pc

Per pc

Priced per piece

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

Per pc

pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi

Priced per piece.

Chopped tuna with creamy spicy and Negi (scallion) cut roll.

Shrimp tempura with asparagus and creamy spicy cut roll.

Fresh salmon and avocado cut roll.

Baked snow crab with creamy spicy in soy paper hand roll.

Toro and scallion roll.

Snow crab and avocado cut roll.

Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.

Scallop cut roll with creamy spicy sauce and masago

Yellowtail jalapeno cut roll served with cilantro and yuzu soy.

Cucumber cut roll with sesame seeds.

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

Vegan

Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

/ Lobster, smelt eggs, avocado, scallions and daikon cut roll

/ Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll

Serves person

Creamy spicy sauce, oz.

Eel sauce, oz.

Yuzu soy sauce, oz.

Ponzu, oz.

pcs

oz

Still water

.fl oz bottle

Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.

More than party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.

Published in .

Chef's choice of pieces of sashimi. Includes tomato ceviche, rice, miso soup and matcha cookie.

Chef's choice of pieces of nigiri and tuna roll. Includes tomato ceviche, miso soup and matcha cookie.

Grilled Tenderloin choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.

Grilled Chicken choice of sauce. Includes tuna sashimi salad, rice, miso soup, and matcha cookie.

Spicy tuna roll. yellowtail jalapeno roll and shrimp tempura roll. Includes tomato ceviche, miso soup and matcha cookie.

oz A Japanese Wagyu lightly grilled, black garlic ponzu, red onions, jalapenos, garlic chips and scallions. Includes taco shells.

Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil

/ Lobster potion tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro.

Seasonal greens. Served with Matsuhisa dressing onion soy dressing.